When is grouper done

Cindi M. Laurel H. As someone else mentioned this recipe is very buttery. Otherwise I think it would have had a really good flavor. LouHoo in VA. I have been trying to build my repertoire of fish recipes, so after reading the first 10 reviews on this one, I decided to try it. Like most reviewers, I halved the butter I only had 3 grouper filets. I substituted Old Bay for Paprika in the seasoning blend. Glad I found it! Thanks, Shirley! I am not a fan of seafood. Im just beginning to try Salmon.

My husbund braught this home from a deep sea fishing trip and we used this recipe. I loved it!!! I asked him the next day to cook it again. I reccomend this to everyone! It was so good! This is so awesome! A no-fail recipe that wows even non fish eaters!

All Reviews for Super Grouper. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe?

Did you make any changes or notes? Thanks for adding your feedback. Close this dialog window Successfully saved. Place 1 pound g of grouper fillets in a baking dish or sheet. If you're baking the fish, get out an oven-safe dish that's large enough to hold the fillets and arrange the grouper in a single layer.

To broil the grouper, get out a baking sheet and grease it before laying the fillets across it. Spray the sheet with cooking spray or brush it with a little vegetable oil. Spread the lemon butter mixture over the grouper. Carefully turn each fillet over so they're coated on both sides with the lemon butter mixture. It's fine if some of the mixture pools around the sides of the fillets. Bake or broil the fish for 5 to 7 minutes.

Put the baking dish in the center of the preheated oven or place the baking sheet below the preheated broiler. Cook or broil the fish until it's opaque and flaky when you drag a fork across the center. Serve the baked or broiled grouper. Turn off the oven or broiler and remove the grouper. If there's any lemon butter sauce around the fish, spoon it over the fillets and serve the fish fillets while they're hot.

Yes, but let it thaw first unless it comes prepackaged with alternate instructions. Not Helpful 4 Helpful 7. Chiffre- Nummer. You can also grill it a bit so that the skin becomes crispy. Use a bit of butter on the outside. Not Helpful 2 Helpful 2. Not Helpful 6 Helpful 2. It also depends on the grill, the temperature, and the spices you add.

In the end it will be pretty much the same way you would cook grouper in a pan, just without that much oil. Not Helpful 1 Helpful 1. Include your email address to get a message when this question is answered.

Submit a Tip All tip submissions are carefully reviewed before being published. Related wikiHows How to. How to. More References 3. About This Article. Co-authored by:. Co-authors: Updated: March 29, Categories: Fish and Seafood. Article Summary X To cook grouper on a stovetop, start by coating it in seasoning and flour.

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